An Atlanta-based food writer Angela Hansberger has found joy Amidst the anxiety that the coronavirus pandemic has created, CBS News reports.

Hansberger has been using ingredients from her garden and her knowledge of fine dining to serve lunch for months to a chipmunk, who she named Thelonious Munk.

“The reviews have been great,” she told CBS news. “One day he came up with this little tiny bundle – waded up leaves – and put it on the table. So, I take it to mean he brought a tip.” Read more here.

Cox Media Group