40 Seventh Street
Atlanta, GA 30308
6:30 p.m. Sunday, Oct. 13, 2013
Food | Wine
Ecco's penultimate communal Sunday Share dinner of 2013 celebrates the complex culinary flavors of Poland. The adventurous, family-style menu includes authentic dishes such as: Kielbasa & Pickled Vegetables Placki Ziemniaczane - potato pancake, sweet corn, crème fraiche, pickled apple Jewish Caviar - chicken liver spread, hard boiled eggs, gerkins, wood-fired sourdough Surowka - apple and carrot dip, sultanas, caraway seed Borscht Salad - salt-roasted beet root, marinated potato, Brussels sprout slaw, crème fraiche Bigos - autumn game stew with pickled chantrelle mushrooms, kraut sprouts, celeriac, local cabbage Pierogi - housemade dumplings stuffed with fresh cheese, potato, sauerkraut and sweet onion butter sauce Kremowka - cream pie with puff pastry, sweet egg cream, winter citrus salad Makowiec - sweet poppy seed roll with walnut, rum and raisins The cost is $52(including tax and gratuity)--get your tickets today!
52 - 52 USD