Food | Wine
Do you have a special talent in the kitchen? Can you bake the best batch of cookies anyone has ever tasted? Do your cakes or pies cause eyes to roll backwards or shrieks of delight? Do spend every free hour in the kitchen, spatula in hand, with flour covering your face? Or perhaps, you have heard your friends or family tell you adamantly, “You should start your own bakery!”If you have ever dreamed of making money from your baked goods, then this seminar is for you! Although the transition from baking items for friends and family to baking for retail sale appears to be as seamless as a layer of mousse, there is more work involved than simply putting an “open” sign in your living room window and charging money for your goods.
SEATS ARE EXTREMELY LIMITED!Learn how each entrepreneur started their business (the highs and lows) and has positioned themselves for long-term success. If you yearn to have your own dessert-based business or want to take your business to new heights , you don't want to miss this event!
10.00 General Seating 11.54