Food | Wine
HANDS-ONThe saying “everything tastes better when it’s cooked outside” doesn’t just apply to all-American meals like hotdogs and hamburgers. Grilling asado and la parrilla is considered a national specialty in many South American countries. In this class, you’ll learn the techniques used to create these staples of the outdoor dining scene in many Latin households, and side dishes and desserts that complement the smoky goodness of the meat. Mexican Beers will be sampled. MENU: Homemade Salsa; Guacamole; Pico de Gallo; Tomatillo & Panela Cheese; Pollo a la Parrilla Mexicana (Mexican Grilled Chicken); Carna Asada (Citrus Marinated Grilled Flank Steak); Ensalada De Frijoles Y Queso (Black Bean and Radish salad with Panela Cheese); and Grilled Mexican Street Corn. Bonus Recipe: Tres Leche Cake.CLICK HERE TO REGISTER NOW!
Salud! Cooking School Alpharetta, $59