Food | Wine
What You Will Learn Savor the best flavors of the season, save money and eat healthier without additives. All you need to do is capture the fresh flavors and colors of summer’s produce. Our instructor will demystify canning basics and walk you through all the essentials for success, including methods and key tools. You will discover the necessary cooking equipment and how easy it is to preserve your own handcrafted condiments, jams, and even a fantastic homemade ketchup.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by an experienced chef instructorStudents receive a 10% discount coupon to use the week after the class
$69.00- Per Person