Food | Wine
What You Will Learn Preparing fish can be a little challenging for home cooks, but this class will show you how simple and satisfying it can be. We’ll share tips for taking advantage of what’s available at market, then walk you through the steps to attaining the perfect sear, grill and roast on an assortment of fresh fish. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating restaurant-quality dishes in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by experienced chef instructorsStudents receive a 10% discount coupon to use the week after the class
$79.00- Per Person