103 W Paces Ferry Rd NW
Atlanta, GA 30305
7:00 p.m. Monday, April 15, 2013
Museums | Sights
Classically trained, world-renowned chef Curtis Stone, host of Bravo’s popular Top Chef Masters, has cooked in hundreds of homes across the globe. While every household is unique, there is one thing we all have in common – we are busy. Whether we are shuttling kids to soccer, juggling schedules, or working late at the office, getting dinner on the table is daunting. Stone, however, believes a home-cooked meal is always worth the effort, so he created What’s for Dinner: Delicious Recipes for a Busy Life featuring 130 effortless and inspired recipes.Whether you’re looking for healthier fare, living on a budget, or having friends over, Stone can help you put a delicious meal on the table every night of the week. Each day has been given a unique focus to create a culinary roadmap of timesaving kitchen solutions and doable dishes.Australian native Stone is the author of four cookbooks. He is also the creator of Kitchen Solutions, a line of cookware sold worldwide, and writes a monthly column for Men’s Fitness. Stone honed his skills in London at Café Royal, under three-star Michelin chef Marco Pierre White, and at Mirabelle and the revered Quo Vadis. He lives in Los Angeles with his family.