Cakes & Ale
155 Sycamore Street
Sunday, March 17, 2013
$40.00 – $40.00
Food | Wine, Fundraisers
The Sunday Supper menu will differ from the normal restaurant menu and will be altered in accordance with the bounty of the Allin garden and local farms. An Irish-themed supper benefiting Embraced!
Billy & his team will prepare a succulent surprise supper (we will tell you that he will be serving lamb shanks). Dinner will be served family-style with a gentle nod toward communal conviviality. A specially selected house wine, beer and cocktail will be suggested to pair with the menu. Wearing your ‘Sunday best’ not encouraged. Make your reservation over the phone at 404.377.7994 today.
The Supper is $ 40/ per person.
We invite you to be part of our mission of providing assistive (wheelchairs, walkers, crutches, etc) and prosthetic devices to individuals in need.