TUES. MAR 19 •• 6:30 – 8:30 pmFresh Fare From An Italian SpringWith Elisa Gambino of Via Elisa ••Demonstration Experience the culinary peak of an Italian spring. Elisa Gambino, creator of Via Elisa pasta, will prepare four recipes that epitomize the season: bountiful vegetables, fresh fish and bright desserts. You’ll relish how each course unfolds in delightful sequence on your plate, and you’ll learn techniques that will allow you to bring these same unique flavors to your table at home. MENU: Caponata (Sicilian Eggplant Appetizer);Pasta alla Ligure (Pasta with Green Beans Potatoes and Pesto);Rotolini di Sogliola (Sole Rollups); andZabaglione Con Fragole (Zabaglione with Strawberries) $40 CLICK HERE TO REGISTER NOWOr Call : 770-442-3354 x 2 Salud! Cooking School, $ 40