Food | Wine
SUN. MAY 19 •• 6:30-8:30pmEAT THIS, DRINK THAT: SIMPLE STEPS FOR SUCCESSFUL PAIRING•• Demonstrationwith Seth Freedman of Forage & Flame and Jenny O’Donnell of Harry’s Farmers MarketMatching food and wine is all about pleasure, with a few common-sense principles sprinkled in along the way. This four-course tasting dinner incorporates a spectrum of food categories with pairings to illustrate both basic rules of thumb and exactly how flexible wines can be. MENU: Oysters and Muscadet; Pinot Noir and Salmon; Bordeaux and Lamb; & Sherry and Citrus with Vanilla. $59 PLEASE NOTE THIS CLASS DATE WAS CHANGED TO SUNDAY, MAY 19TH - PLEASE GO TO MAY 19TH CLASS LISTING TO REGISTER!
Salud! Cooking School Alpharetta, $59