WED. MAR 20 •• 6:30 – 8:30pmIndia: A Cook’s Tour •• Demonstration Explore the mysterious tastes, textures, and aromas of Indian cooking as you take a hands-on cooking tour. In addition to cooking fabulously flavorful Indian fare, you’ll learn about the exotic and aromatic spices employed in Indian cuisine and discover some of the interesting ingredients that are unfamiliar to Western palates. Indian beer will be served. MENU: Tandoori-Style Shrimp; Mughlai Chicken with Almonds & Raisins, Spiced Basmati Rice; Spicy Green Beans; Yogurt with Walnuts & Fresh Coriander; Poori (Puffy Bread); and Drunken Orange Slices. $40 CLICK TO REGISTER NOW Salud! Cooking School Alpharetta, $40