WED. MAR 6 •• 6 – 9pmSpring in Northern Italy•• Hands-OnItaly is a country well-endowed with the extraordinary and its food is no exception. Shaped by its history and certainly its landscape, the food of Northern Italy is as varied as its art. Students will discover the breadth of its cuisine while preparing authentic dishes celebrating Spring. La dolce vita! MENU: Crespelle with Spinach, Proscuitto & Parmesan Filling; Lamb Stew with Egg and Lemon; Agrodolce Onions; Prosciutto Wrapped Asparagus; and Venetian Lemon Ice Cream and Strawberry Whip with Prosecco. $65 CLICK HERE TO REGISTER
Salud! Cooking School Alpharetta, $65
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