Categories
Festivals,
Food | Wine,
Wine
Beginning Friday, February 8 through Tuesday, February 12, Atkins Park Restaurant & Bar in Smyrna is hosting its second annual Oyster and Mardi Gras festival. Each day will be filled with live music, New Orleans-style fare, contests with prizes, a photo booth and drink specials from Abita Beer, Crown Royal and Captain Morgan. Oysters will be served every way, including raw, grilled, steamed and fried. For more information, call 770-435-1887 or visit www.atkinspark.com. Admission prices vary on different days of the event.
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