Join chef Steven Satterfield on Wednesday, December 12, at 7 p.m. for an allergen-free cooking class at Cook’s Warehouse East Cobb. All proceeds from ticket sales go directly to the Food Allergy & Anaphylaxis Network (FAAN) to fund research, education and advocacy programs related to food allergies. The class is $45 per person. The Cook’s Warehouse East Cobb is located next to Whole Foods in the Merchant's Walk Shopping Center at 1311 Johnson Ferry Road. General Admission: $25 per person
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