Sat. Jan. 26 •• 6 – 9pm Date Night: Barcelona: Celebrating Spain! •• Hands-On Situated between the sea and the mountains, the city of Barcelona has a rich culinary history that involves influence from ancient Rome, Greece, and the Moors. A plethora of fine meats, dairy, fruits, and vegetables from the inland regions provide locals with a toy box of flavors. Game and trout are freshly available from the mountains and rivers and rice from the Delta region. With over 200 miles of coastline, Catalonian cooking is not only Mediterranean influenced, it’s also the most important influence to the way Barcelonan’s eat.  Called the Paris of Spain and the City of Marvels, couples are invited to celebrate the culinary renaissance of Spain as you make an authentic feast. MENU: Cheese Plate of Mahon, Cabra, Garrotxa, & Manchego; Coca de Recpate (Flatbread with Eggplant, Peppers, & Olives); Gambas a la Plancha (Grilled Shrimp with Garlic &  Parsley); Calcotada (Grilled Spring Onion with Romesco); Paella Parrelada (Chicken, Seafood, Sausage, Pork, & Artichoke Paella); and Granita of Cava & Berries. $119 per couple TO REGISTER FOR THIS CLASS, CLICK HERE Salud! Cooking School, $119 per couple