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Food | Wine
Thurs. Feb. 21 •• 6:30 – 8:30pm Exploring Italy II:Glories of Piedmont •• Demonstration Serious red wine lovers are instantly aroused by the name Nebbiolo, the grape that produces the famous Barolos and Barbarescos of Italy’s Piedmont region. Nebbiolo is part of the distinguished trinity of Cabernet Sauvignon and Sirah that produces the most elegant, complex and long-lasting reds of the world. This course will introduce you to the region, which has been called the Bordeaux of Italy, and explain why it holds its eminent position among the fabled wine zones of the world. The region is the home of an incredible number of varietals, such as Cortese, Moscato Asti, Barbara, Brachetto, Dolcetto, and Freisa. Each of these grapes is a story in itself, which you will discover over the course of the evening. (Class I: Feb. 7) $45; $75 for two-class series Click Here To REGISTER NOWOr Call 770-442-3354 x 2
Salud! Cooking School, $45; $75 for two-class series
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