Mon. Jan. 7 •• 6 – 9pm The American Southwest •• Hands-On Chile is unquestionably the signature ingredient of the Southwest, which makes use of its many varieties in flavorful preparations, such as green chile rellenos. In this tasty, sometimes spicy class, you will learn the techniques to make amazing Southwestern dishes with vibrant and complex flavors. MENU: Poblanos Rellenos (Stuffed Poblano Chiles); Chilaquiles de Frijol Negro (Black Bean Casserole); Shrimp Diablo ‘Tamale’ with Jalapeno Caesar Salad; and Warm Chocolate Buñuelos (Chocolate-Filled Doughnuts with Vanilla-Cinnamon Syrup). $65  Click Here To REGISTER NOWOr Call 770-442-3354 x 2 Salud! Cooking School, $65