Food | Wine,
Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY. Written with whimsy and quirky Southern charm, the recipes are created in a casual shorthand with the ingredient playing the starring role. Meet Gillespie at an upcoming book signing at Barnes & Noble in Alpharetta on November 10 at 2 p.m. The signing is complimentary for books purchased at Barnes & Noble. The signing is complimentary for books purchased at Barnes & Noble.