Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY.
Written with whimsy and quirky Southern charm (chapter titles include “Foods You Thought You Hated,” & “Junk Food – The Best Worst Food You’ve Ever Had”), the recipes are created in a casual shorthand with ingredient playing the starring role.
Meet Gillespie at an upcoming book signing at the Atlanta History Center on November 7 at 7 p.m. $10
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