Food | Wine,
Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY.
Written with whimsy and quirky Southern charm, the recipes are created in a casual shorthand with the ingredient playing the starring role.
Meet Kevin at an upcoming book signing and demo at the Morningside Farmers Market in Atlanta on November 10 at 9:30 a.m. Free