•• Hands-On Fall's favorite fruit shines in both sweet and savory recipes. Nothing says autumn quite like an apple that's sweet, crisp, tart, and juicy. While apples are commonly eaten out of hand, many varieties are great for cooking, too. Their culinary versatility shows in many ways: apples work in all-American or French dishes and in kid-friendly or sophisticated treats as well. Join us as we discover what to do with this fall favorite. MENU: Tear-Apart Apple Cider Beignets; Sweet Apple Butter; Butternut Squash & Apple Bisque with Spiced Pumpkin Seeds; Seared Scallops with Apples in Curry Sauce; Brined Pork with Apples, Calvados, & Apple Cider; Chicken Sausages with Apples & Onions; and Apple Crepes with Calvados Sauce.     To Register Please Call678-514-2400 of 770-442-3354 x 2   Salud! Cooking School- , $65