Winter Wonderland Cakewith TLC’s NEXT GREAT BAKER Dana Herbert                                                                                                                                                              You’ve seen him on the NEXT GREAT BAKER but now it’s your time to learn up close and personal. Join Dana Herbert as we have a blast with Winter Wonderland Cakes OVERVIEWThe Winter Wonderland class is designed to show various techniques in stenciling, royal icing piping, and pulled and intro to basic blown sugar   The gifts will be adorned with stencil patterns, and the royal icing piping and sugar work will add extra detail to the piece.  Other details will be added to complete the scene.  Also, he will show you how to make your blown sugar illuminate. This class is sponsored by Fondarific ABOUT DANADana Herbert is the winner of TLC’s Cake Boss: Next Great Baker and has been seen on WEtv’s Wedding Cake War, My Fair Wedding with David Tutera and TLC’s Ultimate Cake Off. For more info on Dana you may visit www.dessertsbydana.com IS THIS CLASS RIGHT FOR ME?This class is intended for the novice to professional. If you have never covered a cake in fondant before, this class may be challenging.  DURATIONThis class is 8 hours and will take place on December 2, 2012 CLASS PAYMENT OPTIONSPayment must be made in full. The cost of the class is $300. Payments may be split in 2 parts.  Final payment is due 2 weeks prior to class.  The first 10 people to register get a FREE copy of Dana Herbert's cookbook the "Sweet and Savory Union"   TECHNIQUESStencilingBlown Sugar Royal icing techniquesBows and RibbonsAirbrushing/Pearlizing   MATERIALSStudents should bring to class ·        1   full sheet cake drum2   12 inch square Styrofoam dummy, 3 inches high2   8 inch square Styrofoam dummy, 3 inches high2   6 inch square Styrofoam dummy, 3 inches high1   8 inch round Styrofoam dummy, 3 inches high1 artist brush (paint brush)1 pastry brush2 small containers of pearl luster1 fondant rolling pinFondant paddles/smoothers ·        Pizza cutter ·        Utility/exacto knife ·        1 small offset spatula·        Cornstarch or powdered sugar for dusting ·        1 small piping bag with coupler·        1 sheet of parchment paper (standard size at grocery store) INSTRUCTOR WILL PROVIDEfondant and gum paste ·        tips for piping·        Isomalt·        sugar cabinets FOR MORE INFORMATION CALL PATTY GREEN AT 404.349.8831 OR EMAIL PATTYSCAKEINC@AOL.COM ATLANTA CAKE AND SUGAR CLASS WITH DANA, WINNER OF NEXT GREAT BAKER ATLANTA WINTER WONDERLAND CAKE DECORATING CLASS WITH DANA 308.49